Beautiful Bella's Birthday Bash!!

BBQ Pulled Pork:

I bought 10 lbs of Boneless Pork Sirloin at Costco and put it in a Roaster for 4 hours after 3 hours of cooking I put in our favorite BBQ sauce and began to pull the pork apart with forks until it was as shredded as we like it to be!

Broccoli Salad:

Got this recipe from my sister it originally called for raisins (ew!) but I like craisins so much better so that's what I use.

1 lb Bacon
1 cup Sun Flower Seeds
1 cup Craisins

1/2 med Red Onion
2 Bags Broccoli Pieces

Dressing:
1/2 cup Mayo
1/3 cup Sugar
1/4 cup White Wine Vinegar
*adjust dressing to size of salad

Cookie Truffles

I came upon these super easy and delicious treats this holiday season and they have since become a go to dessert/Treat for our family because they are made with ingredients we ALWAYS have at our house, they are so easy to make, and they look SOOO fancy!!  Try these Three Ingredient Truffles as soon as you can!!

1 pkg Oreos, Nutterbutters, Golden Oreos (or any other kind of cookie you like)
1 8oz block Cream Cheese
1 pkg White Chocolate or Milk Chocolate Chips

Place cookies in food processor until finely chopped, mix together in mixing bowl with room temperature Cream Cheese.  Roll into balls and place on parchment paper then dip in chocolate of your choice.  Refrigerate until hard and ready to serve.

Meet and Onion Cheeseball

A Christmas favorite for many generations in my family has been cheese balls but they are great for any party ANY time of year!  And the best part is the recipe is SUPER simple!

2.5 lbs. Shredded Mixed Cheddar and Jack Cheese
1 block Swiss Cheese shredded or finely chopped in food processor
16 oz Cream Cheese
1/2 Medium onion processed until mostly liquid
2 Tbs Worchestershire Sauce
Armor Dried Beef finely chopped (best when put in food processor)

Leave all cheese out until soft and room temperature.  Then beat Cream Cheese until fluffly add onion puree and Worcestershire sauce and mix well.  Add in the rest of the cheese and mix well.  Then form into balls (any size desired) and roll in Dried Chopped beef.  Serve room temperature with crackers.

Hauntolicious Halloween Goodies!!

My favorite part of the Fall Season are the Holidays that it holds and the Parties that you get to throw!!  Every year my family gets together with my sister-in-laws family and we throw a hum-dinger of a Halloween party!!  We love to do festive dishes and play family fun games that all of our children ages 11 months to 17 years will enjoy!!  So here are some of my most recent Halloween recipe finds that I thought I'd pass on because they are festive enough to make for a great party but not so gross you won't eat them!!

First and my newest favorite...Deviled Eyeballs!!
8 eggs
1/4 cup Mayo
1/12 Tbs Pepared Mustard
1 tsp pickle relish (sweet or dill)
(if you do not use relish use 1 tsp of vinegar)
Blue Food coloring
One can of sliced olives
One jar of pimentos or red peppers

Slice eggs through the middle long ways and put all yolks into a small mixing bowl.  Place egg whites on a serving dish and set aside.  Mix all other ingredients with the yolks including blue food coloring until mixture is a soft green color.  Put yolk mixture into a zip lock bag and squeeze into egg white yolk cavaties evenly.   Next put one sliced olive in the middle and place red pepper in the middle as the "pupil" then use red food coloring gel and a tooth pick to make veins!!  Creepy but soo fun!