The Seasons are Changing!

The Seasons are Changing!
And the Holidays are swiftly approaching!!

Sunday, October 17, 2010

Harvest Dinner!!

Dinner in a Pumpkin
1 medium Pumpkin
3/4 lb ground beef
1 teaspoon salt
1/3 cup chopped onion 
1 can green beens 
1/4 cup soy sauce
1 cup sliced mushrooms
1 can cream of chicken soup
1 can water chestnuts
2 cups cooked rice

Cook white or brown rice according to directions on package.  While rice is simmering brown onions and beef in large sauce pan and season with salt, pepper, and garlic.  Add soy sauce, salt, mushrooms, green beans, water chestnuts, soup, and rice.  Stir and simmer on low for 10 minutes.  Season the inside of the pumpkin with salt, pepper, and garlic.  Put rice and meat mixture into the pumpkin and bake at 350 degrees for approximately one hour until the pumpkin is soft.  YUM!!!

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